


2. Infuse with fruit: Fill a large jug with water, sliced fruit (try citrus, berries or melon) and ice; refrigerate overnight.
3. Soak it in flavor: Let pineapple chunks soak in water for at least two hours.
4. Make a mash: Mash up blueberries or raspberries in the bottom of your glass, then add sparkling or still water.
5. Make a splash: Pour in a splash of unsweetened cranberry juice.
6. Cube juice: Make ice cubes out of no-sugar-added juice and add to sparkling or still water and cranberry juice water.
7. Mint it: Tear up some fresh mint leaves and leave to steep in water before drinking.
8. Go citrus: Freeze clementine slices and use as ice cubes.
9. Mix it up: Flavor with Crystal Light (or any other sugar-free mix, such as Lipton's green tea).
10. Spice it up: Crush some basil leaves, add to water and leave overnight.
(Source: Yahoo)
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