5 Best Heart Foods

Almonds: These nuts provide a rich source of cholesterol-lowering sterols, but Christopher Gardner, Ph.D., a cholesterol researcher at Stanford University, credits monounsaturated fat with most of the benefit. Unlike saturated fat, the mono kind doesn't block the removal of LDL cholesterol from the bloodstream.

Apples: Cornell University researchers found that eating one Red Delicious apple a day can block LDL oxidation, resulting in an 8 percent drop in levels. Bonus: Apples (and their skins) contain soluble fiber, the kind that scrubs artery walls clean. Cut one up and mix it into your oatmeal, another top source.

Beans: Much has been made of soybeans' ability to overcome everything from cholesterol to cancer. Gardner isn't convinced: "I'm not sure how much of the health benefit is soy versus what soy displaces." When it comes to controlling cholesterol, he says, that means substituting a vegetable patty for a fatty beef burger and topping your salad with edamame or kidney beans instead of chicken tenders a couple of times a week.

Blueberries: Similar to the resveratrol in grapes, pterostilbene, an antioxidant found in blueberries, can stimulate liver cells to better break down fat and cholesterol, according to USDA scientists.

Fish: Two weekly servings of fatty fish, like salmon, can lower LDL by 20 percent. Tufts University scientists found that, in high enough quantities, the omega-3 fatty acids from fish chewed through cholesterol molecules in the bloodstream and shrank the size of remaining LDL particles by 12 percent.

(Source: Yahoo)